Ah, Italia. The drama of the ruins, the majesty of its great cities; the art, the architecture, the beauty...
While all of that is true and important and life changing, it's very surely not the whole story of what makes Italy what it is. Chiefly of course because that description is missing the most important pastime in the country: food. Italy without food is like the ocean without fish; glorious and wonderful and awe inspiring but lifeless.
But of course, everyone knows this right? Everyone's got a checklist: eat a cacio e pepe in Campo Fiori or a Margherita in Marechiaro, a tortellini in Bologna and then die happy. But that's just scratching the surface of the food culture here.Read More